The Top 8 Mistakes Made When Negotiating Beverage Contracts
Webinar Replay
Beverage contracts and the related negotiations are more complicated than ever. Contractual missteps have cost restaurant operators millions of dollars that they didn’t have to spend (or millions they left on the negotiating table). Join us as Ben Kitay, Foodservice Practice Leader for Enliven, shares the top 8 mistakes restaurant operators make when negotiating their beverage programs.
